Dry White Kouros Sterea Ellada Assyrtiko
Assyrtiko is unique to the Mediterranean in that it achieves ripeness while maintaining high acidity and is apparent with the development of a pleasant acidity and minerality, the latter derived from the unique character of the geology.
Varietals:
Assyrtiko
Region:
Central, Greece
Food Pairings:
Fish and seafood; salads; white meats; and traditional Mediterranean vegetarian casseroles. Best served chilled 8°-12° (46°-50° F).
Reviews:
88 points, Wine Enthusiast, September 2020
Related Products
Resources
Apply to become a distributor and join our growing list of wholesale partners as we continue our efforts in bringing you high quality products and service.