Dry White Kouros Patra Rhoditis
A wine of pale gold color; a discreet varietal aroma; and a delicate yet fruity taste.
Varietals:
Roditis
Region:
Patras, Greece
Food Pairings:
Fish and seasfood; white meats; any salad; pasta and risottos served with white sauces. Best served 8-10° (46°-50° F).
Reviews:
86 points, BEST BUY, Year’s Best Greek Wines, Wines&Spirits, August 2018
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