Dry Red Vin De Crete Red

A color of ripe cherries; an aroma reminiscent of sweet prunes and plump raisins; medium bodied thanks to its freshness; the palate releases soft tannins with a strong sense of berries; a pleasantly lingering after-taste.

Varietals:

Kotsifali and Mandilaria

Region:

Crete, Greece

Food Pairings:

Grilled meats; and pasta with red sauce. Best served 15°-18° (59°-65° F).

Reviews:

89 points, BEST BUY, Wine Enthusiast, September 2017