Ouzo Plomari

Smooth and bursting with flavors and aromas of anise, herbs and sweet spices. Ouzo is produced exclusively in Greece. It runs cloudy when water is added to it.

Alcohol:

42%

Varietals:

Ouzo

Region:

Plomari, Greece

Food Pairings:

Perfectly with “meze” Greek appetizers such as octopus, cheese, olives, dips.

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