
Dry Red Oenotria Land Cabernet Sauvignon-Agiorgitiko
Agiorgitiko softens the intensity of the Cabernet Sauvignon but leaves intact its basic characteristics as they are expressed through the influence of the Attica terroir.
Varietals:
Agiorgitiko and Cabernet Sauvignon
Region:
Attica, Greece
Food Pairings:
Loves red meat and especially lamb in almost all its versions. Try it also with slow cooked beef, steak and roast duck.
Reviews:
87 points, Wine Enthusiast, September 2018
89 points, Wine Enthusiast, April 2020
Silver Medal, TEXSOM International Wine Awards, February 2020
91 points, Wine Enthusiast, September 2020
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