Dessert Wine Kourtaki Mavrodaphni of Patra
A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine.
Varietals:
Black Korinthiaki and Mavrodaphni
Region:
Patras, Greece
Food Pairings:
Fruit platters and yellow cheeses; also perfect accompaniment to chocolate delights. Enjoy as an aperitif or dessert wine but, above all, use as the basic ingredient in homemade sangria. Best served 8°-10° (46°-50° F).
Reviews:
88 points, Decanter Magazine 2017
Silver Medal, TEXSOM International Wine Awards, February 2020
Kourtaki Mavrodaphni of Patra, Silver Medal
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