Dry Red Kotsifali-Mandilaria
Dark red color, rich taste of vanilla, prune, coffee, and tones chocolate. The after statse is long and leaves a fruit sensation.
Kotsifali and Mandilaria
Red meat, roasted and strongly flavored cheese.
BRONZE, Decanter 2015
GOLD, Challenge International Du Vin 2014
Silver Medal, TEXSOM International Wine Awards, February 2020
87 points, Wine Enthusiast, September 2020
Idaia Gi Kotsifali-Mandilaria 2014, Silver Medal
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