Dry Red Kotsifali-Mandilaria

Dark red color, rich taste of vanilla, prune, coffee, and tones chocolate. The after statse is long and leaves a fruit sensation.


Kotsifali and Mandilaria


Crete, Greece

Food Pairings:

Red meat, roasted and strongly flavored cheese.


BRONZE, Decanter 2015
GOLD, Challenge International Du Vin 2014

Silver Medal, TEXSOM International Wine Awards, February 2020

87 points, Wine Enthusiast, September 2020

Idaia Gi Kotsifali-Mandilaria 2014, Silver Medal


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