Dry Red Kotsifali-Mandilaria
Dark red color, rich taste of vanilla, prune, coffee, and tones chocolate. The after statse is long and leaves a fruit sensation.
Varietals:
Kotsifali and Mandilaria
Region:
Crete, Greece
Food Pairings:
Red meat, roasted and strongly flavored cheese.
Reviews:
BRONZE, Decanter 2015
GOLD, Challenge International Du Vin 2014
Silver Medal, TEXSOM International Wine Awards, February 2020
87 points, Wine Enthusiast, September 2020
Idaia Gi Kotsifali-Mandilaria 2014, Silver Medal
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