Dry White Apelia White

A pale yellow color with leafy hues; a fresh, clear and delicate aroma touched by notes of lemon and orange; a crisp, youthful, and fruity long lasting after-taste.

Varietals:

Roditis and Savatiano

Region:

Attica, Greece

Food Pairings:

White meats; fish and seafood; all salads; and pasta. Best served 8°-10° (46°-50° F).