Dry Red Apelia Red

A ripe cherry tinged with violet; a pleasant aroma reminiscent of red fruit, with the slightest hint of spices; full-bodied and satisfying in the mouth, with a long lasting pleasant after-taste.

Varietals:

Agiorgitiko and Syrah

Region:

Corinth, Greece

Food Pairings:

Meats and poultry served with red sauces; zesty pasta; and traditional Greek vegetarian casseroles. Best served 15°-18° (59°-65° F).