Dry White Anhydrous Afoura
Santorini is the first wine created by the winemaker Apostolos Mountrichas under the name Delfinia. Now, bearing the name Santorini, it is the main label of Anhydrous, which comes from selected vineyards. Santorini Anhydrous expresses what volcanic terroir stands for. Crisp acidity, intense minerality, distinctive salinity and graceful ageing. All volcanic origin characteristics.
Seafood, grilled or fried fish.
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